Hey lovely people!
I haven’t been on here for a while and I can only put it down to getting married – all that organising takes up SO much time 👰🏻🍾💕
I am back now though and with a delicious recipe for your chops ✌🏻️🌿
How to make the peri peri tofu burgers (2-4 burgers):
Step 1. Sauté some red cabbage (about 1/5 of a cabbage) in apple cider vinegar for 3-5 minutes until it softens and season to taste.
Step 2. Fry off 225g braised tofu in 1 tsp coconut oil (or just break a block of firm tofu into the pan).
– 1 tsp of salt (use extra to season if necessary)
– 1/2 tsp black pepper
– 1 tbsp Tomato purée
– A sprinkle of onion powder
– A sprinkle of garlic powder
– 1/2 tsp cayenne pepper
– 1/2 tsp ground coriander
– A sprinkle of nutmeg
– A sprinkle of cinnamon
– 1/2 the juice of a lemon
– 1 tsp Dijon mustard
– A sprinkle of oregano
– 1 tsp smoked paprika
– 1 tsp agave nectar for a little sweetness
– 50 ml water
After about 8-10 minutes in the pan the sauce should thicken. If you need to add more water and or spices, feel free as you go along so that the tofu as flavourful as you want it to be.
Then you can begin to build your burgers 😬
Get your bread buns ready. Use a hand full of salad as the base then add the red cabbage. The peri peri tofu can then be placed on the cabbage followed by a generous serving of guacamole then add a tbsp of salsa and slice some red onion on top of you wish et voilà!