Easy Peasy Puff Pastry Pizza

The easiest pizza base ever – just roll and go! Here’s my recipe for an easy peasy puff pastry pizza which is both delicious AND Vegan – what more could you ask for?!

To make two small, or one large pizza you will need:
– about 30 minutes of your precious time
– 250g jus-rol puff pastry (it’s vegan yay!)
– 150ml – 200ml pasata
– 2 garlic cloves (finely chopped)
– a handful of basil leaves (and extra for garnish)
– a handful of spinach
– 1 1/2 courgette
– 1 tomato
– 2-3 sweetfire beetroots (optional)
– 1 mushroom (sliced)
– 1/2 small red onion (sliced)
– a dusting of flour (I just used plain flour)
– salt and pepper (to taste)
– 1/2 tsp garlic, herbs and tomato seasoning (or mixed, dried Italian herbs)
– vegan mayo (or you might want to branch out and use vegan cheese – I haven’t found one that melts yet)

Before you do anything, preheat the oven to 200 degrees Celsius!

Step 1
Make the sauce. Pour the pasata into a pot with the garlic, some fresh basil and the dried Italian herbs. Simmer on a low to medium heat for 7-8 minutes and season with salt and pepper to taste.

Step 2
Dust a chopping board with the roll out pastry. Make sure it’s a few millimetres thick as it will puff up in the oven. Prick the pastry with a fork (leaving the ‘crust’) so it doesn’t puff up in the oven.

Step 3
Assemble your pizza. Spread the sauce over the pastry and add the toppings.

Step 4
Pop the pizza in the oven until the crust is golden brown and the base is cooked through (about 15-20 minutes). If you want to add vegan cheese, add this to the pizza about 5 minutes before you take your pizza out of the oven so that it has time to melt.

Step 5
Garnish the pizza with a sprinkling of Italian herbs, fresh basil and spinach. Generously drizzle your vegan mayo over the top for extra prettiness.

Step 6
Enjoy your super tasty vegan meal. You might want to serve these with sweet potato fries or a salad for a lighter approach.

Happy creating!

Rewired 💕🌿

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