30. Chocolate Orange Cupcakes

 

🍁🍂 Day 30 is here with a special treat for you all and you will NOT believe they are vegan! My husband thought I had bought a cake mix and asked me if I used eggs or butter – pfft as if?! I am so excited to announce my vegan baking success and share it with you. These only take 30 minutes to prepare and bake and taste the bomb 💣

What you will need:
– 100g self raising flour
– 100g light brown sugar
– 2 tbsp cocoa powder
– 3 tbsp melted coconut oil
– 130ml water
– 1 tsp orange extract
– Orange icing (you can make it or buy ready made if you don’t have time)
– candied orange to decorate

Preheat your oven to 180c fan/200c convection oven

Step 1
Sift all of the dry ingredients into a bowl. Melt the coconut oil and add The wet stuff to the dry ingredients. Fold together with a wooden spoon or in a mixer.

Step 2
Spoon your mixture into cupcake cases and bake in the oven for 20 minutes. Allow the cakes to cool for 10 minutes before decorating.

Step 4
Roll out the icing and cut into circles before placing them on top of the cupcakes. Add some candied orange and they are ready 🍊

Nutritional Spotlight-
I can’t say that these are the healthiest foods you will ever eat, but what I can say is this; it’s far healthier to eat a cake with ingredients like coconut oil (seriously healthy) and cocoa powder than with butter or eggs. Chances are, you’re not going to clog your arteries quite so quickly with these cupcakes and you can relax knowing that you won’t be consuming any funky hormones/antibiotics/infections from animal products *ends rant here*

Happy creating!

Rewired 💕🌿

Advertisements

24. Apple & Blackberry Crumble

🍁🍂 Happy Monday lovely people. It’s day 24 and this is the cosiest desert ever. There’s something so nostalgic about fruit crumble and it always brings a smile to my face. Going vegan, rest assured that you won’t miss out as this tastes exactly the same as regular crumble 😎

What you will need (serves 2):
For the crumble
– 150g plain flour
– 90g light brown sugar
– 90g vegan butter/margarine (I used coconut spread)
– 50g oats (optional)
– 1 tsp nutmeg
For the filling
– 3 apples peeled and cored
– 100g blackberries
– 1tbsp maple syrup
– 1 tsp cinnamon
– 1/2 tsp ground ginger
– 50ml water

Preheat your oven to 180c fan/200c convection oven

Step 1
Add the filling ingredients to a pan on a low to medium heat for 10 minutes with the lid off. Leave to cool as you make the topping.

Step 2
Put all of the crumble ingredients into a bowl and mix them together with your hands until it becomes crumbly in texture.

Step 3
Put your stewed fruit into a dessert dish (or distribute into separate ramekins for individual puddings). Crumble to topping over the fruit and bake in the oven for 20-25 minutes until the top is golden brown.

Your house will smell amazing and your tummy will be very happy indeed 😊

Nutritional spotlight-
* If you’re like me and you like to know what’s in your food, you will be happy to know that this dessert is a healthy one.
* Rewired isn’t going to count the calories in it for you as there are not enough to be worried about.
* The ingredients in this crumble have many health benefits and I will list just a few:
Cinnamon. What can I say? It’s one of those things that makes food taste like a treat and looks after you without you even realising it. It is a powerful antioxidant and anti inflammatory, great for protection against disease as well as painful conditions such as arthritis. It also has beneficial effect on neurodegenerative diseases like Parkinson’s and Alzheimer’s by protecting neurons and normalising neurotransmitter levels.
Apples are also quite impressive when it comes to the prevention and the fight against disease. Reducing the risk of cardiovascular disease, diabetes and cancer with their antioxidants and flavonoids, apples are always a good idea.
Blackberries are detoxifiers. They help to balance electrolytes and encourage iron absorption.

Happy creating!

Rewired 💕🌿

16. Apple Turnovers

🍁🍂 All Rainy Sundays should consist of cozying up on the couch with a good book, a cup of tea and a sweet treat. Blogtober day 16 has the perfect recipe for you with these lovely little pastries.

What you will need (makes 4):
– 250g block of jus rol puff pastry
– 3 apples peeled, cored and thinly sliced
– 4 tsp apricot jam
– 1 tsp cinnamon
– 1 tsp nutmeg
– 2 tsp light brown sugar
– a sprinkling of icing sugar (optional)

Preheat your oven to 180c fan/200c convection oven

Step 1
Dust your kitchen surface with any white flour you have in the house and roll out your pastry. Cut into four segments (rectangles or squares).

Step 2
Distribute the apple slices evenly over half the length of each your pastry segments. Sprinkle the sugar and nutmeg over the apples.

Step 3
Fold the other side of the pastry over the apples and seal with water or vegan butter and press down with a fork.

Step 4
Heat up your jam in a pan on a low to medium heat until it becomes runny in consistency. Brush the top of your turnovers for a shiny glaze.

Step 5
Bake in the oven for 15 minutes until golden brown. Dust with cinnamon and icing sugar and tuck in! 😊

Nutritional spotlight-
* If you’re like me and you like to know what’s in your food, you will be happy to know that these turnovers are healthy ones.
* Rewired isn’t going to count the calories in the pastries for you as there are not enough in them to be worried about.
* The ingredients in these tasty treats have many health benefits and I will list just a few:
Cinnamon. What can I say? It’s one of those things that makes food taste like a treat and looks after you without you even realising it. It is a powerful antioxidant and anti inflammatory, great for protection against disease as well as painful conditions such as arthritis. It also has beneficial effect on neurodegenerative diseases like Parkinson’s and Alzheimer’s by protecting neurons and normalising neurotransmitter levels.
– Look up to cinnamon for the benefits nutmeg has to offer as they are very similar. It helps to improve cognitive function whilst simultaneously reducing insomnia and helping with immune function.
Apples are also quite impressive when it comes to the prevention and the fight against disease. Reducing the risk of cardiovascular disease, diabetes and cancer with their antioxidants and flavonoids, apples are always a good idea.

Happy creating!

Rewired 💕🌿

Blog at WordPress.com.

Up ↑