12. Caramelised Onion & Butternut Squash Pastry Parcels

πŸπŸ‚ Hello! Blogtober day 12 is here with these little babies. I like these parcels because they make a great starter or you can have a few of them as a main meal.

What you will need (makes 6)
– 1/2 a butternut squash
– 2 red onions
– thyme
– 3-4 tbsp balsamic vinegar
– 2 tsp light brown sugar
– salt and pepper for seasoning
– 1/2 cube veggie stock
– 6 sheets of filo pastry (jus rol are vegan and available in most supermarkets)
– balsamic glaze (optional but does make a difference)

Step 1
Chop your squash into small cubes and boil or steam them in the veggie stock for 5-6 minutes.Β When the cubes are fork tender, drain them and and leave to dry out.

Step 2
Thinly slice the onions and add them to a pan on a low to medium heat with either 1 tbsp of olive oil or 100ml of shallow water. Season with salt for the onions to sweat. When the onions begin to soften, add the balsamic vinegar and the sugar to caramelise them. Don’t try to rush this process as we want the onions to be really soft but not burnt, slow and steady please. Sprinkle over some herbs. Keep tasting a little as you go and add more herbs, sugar or balsamic vinegar if you feel they need more depth.

Step 3
Assemble your parcels. Add some onions and squash to each sheet and wrap however you wish. I tried to make mine triangular. The sheets are quite big so there is room for error. If you wrap them well, you won’t need to bind them together with vegan butter or water. Bake in a preheated oven at 180c fan/200c convection for 15-20 minutes until the pastry is cooked on both sides (you may want to turn them over at half time).

So there you go, ready to serve. I like to drizzle balsamic glaze over for added flavour 😍

Nutritional spotlight-
* If you’re like me and like to know what’s in your food, you will be happy to know that these pastry parcels are pretty healthy.
* Rewired isn’t going to tell you how many calories are in each parcel as there aren’t enough in them to be worried about.
* The ingredients in these tasty treats have many health benefits and I will list just a few:
Thyme is a wonderful thing. It has antioxidant properties and contains many flavonoids which help the antioxidants work their magic. It is also an anti inflammatory and antibacterial so is great for your digestive health and can get rid of nasty gas.
Butternut squash is excellent for your bones. It helps with calcium absorption and even improves the mineral density of the spinal column. It’s also great for your heart and lowers blood pressure.
Onion is such an underrated food. It is so good for you. It can improve your mood, does wonders for your skin and hair and reduces the risk of many types of cancer – yay for onions!

Happy creating!

Rewired πŸ’•πŸŒΏ

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